Crispy coconut roll bread(xiang su ye juan mian bao )

Crispy coconut roll bread

Introduction:

Production steps:

Step 1: make coconut stuffing first, and prepare the materials for coconut stuffing. (butter, powdered sugar, eggs, milk powder, coconut)

Step 2: pour the powdered sugar into the softened butter and stir well.

Step 3: add the eggs three to four times and stir until the eggs and butter are completely blended.

Step 4: add coconut and milk powder.

Step 5: stir well and refrigerate.

Step 6: put all the dough materials (except butter) into the bread machine barrel and knead them to the extent of expansion.

Step 7: add butter and knead until the film comes out.

Step 8: cover with plastic film and ferment to twice the size. (it can also be fermented in a warm place)

Step 9: take out the fermented dough and squash it to exhaust.

Step 10: divide into eight small dough, cover with plastic wrap and wake up for 15 minutes.

Step 11: take a small dough and roll it until it is round.

Step 12: put on the coconut stuffing and wrap it up, with the mouth down.

Step 13: roll it into an oval shape.

Step 14: then fold in half.

Step 15: cut the stripe with scraper.

Step 16: open it again, pick up both ends, stretch it, and then twist it.

Step 17: roll one end of the dough in.

Step 18: the other end goes through the bottom.

Step 19: roll up.

Step 20: make all the dough in turn.

Step 21: ferment to twice the size in a warm place.

Step 22: brush with egg liquid.

Step 23: Sprinkle with crispy granules.

Step 24: preheat the oven 180 degrees, put it into the middle layer of the oven and bake for 15 minutes.

Step 25: finished product

Materials required:

High gluten flour: 300g

White granulated sugar: 50g

Eggs: 30g

Light cream: 16g

Water: 130g

Milk powder: 10g

Yeast: 4 g

Salt: 3 G

Butter: 30g

Crispy granules: right amount

Brush face: egg: 1

Coconut stuffing material: right amount

Powdered sugar: 45g

Coconut: 68g

Note: the oven temperature should be adjusted according to your own temperature. How to make crispy granules: http://home.meishichina.com/space-6173111-do-blog-id-406940.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Su Ye Juan Mian Bao