Pepper with bone cut meat(xue gu rou la jiao )

Pepper with bone cut meat

Introduction:

"This dish is very common in Hunan cuisine. The meat on the bones in bone soup is cut down with a knife and fried with garlic and pepper. Don't think much about the taste. Even if it's spicy, it's cool."

Production steps:

Materials required:

Cut bone and meat: right amount

Pepper: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xue Gu Rou La Jiao