Curry chicken leg(ka li xiao ji tui )
Curry chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 8
Coffee powder: moderate
Salt: 1 tbsp
Sugar: 1 teaspoon
Cooking wine: 3 teaspoons
Ginger: moderate
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ka Li Xiao Ji Tui
Curry chicken leg
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