[steamed sophora flower](zheng huai hua )

[steamed sophora flower]

Introduction:

"Huaihua is a traditional Chinese medicine with the functions of cooling blood and stopping bleeding, clearing liver and purging fire. Sophora japonica has strong bitter and cold nature, and is good at clearing liver, purging fire, clearing heat and cooling blood. It is mainly used for blood heat, liver heat, red eyes, headache, dizziness, sore poison, swelling and pain. Stir fried Flos Sophorae: the nature of bitter and cold is mild, and the enzyme activity is destroyed, which is conducive to the preservation of effective ingredients. Its effect of clearing heat and cooling blood is weaker than that of raw product, and its hemostatic effect is weaker than that of Sophora charcoal and stronger than that of raw product. Huaihua was brought back from my mother's home and kept in the refrigerator for several days? I've been saving it for a while after the shooting. I'm so lazy. "

Production steps:

Materials required:

Sophora japonica: 280g

Flour: 1 bowl

Scallion: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Sesame oil: appropriate amount

Dried chili noodles: right amount

Thirteen spices: appropriate amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zheng Huai Hua