Pork ribs soup with spinach and egg dumplings
Introduction:
Production steps:
Materials required:
Spinach: 225g
Ribs: 405G
Dumplings: 10
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Bo Cai Dan Jiao Pai Gu Tang
Pork ribs soup with spinach and egg dumplings
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