Cream Pumpkin Soup (sweet version)
Introduction:
"Introduce a delicious pumpkin soup suitable for this season. It can be used as a dessert or as a sweet soup with meals. It is rich in vitamin B, phosphorus, carotene, etc. Pumpkin is warm, sweet and non-toxic. It can enter the spleen and stomach meridian, moisten the lung and replenish qi, remove phlegm and expel concentration, relieve cough and asthma, and treat lung carbuncle and constipation. The clever combination of pumpkin and light cream is far more acceptable to people who don't like pumpkin in the city than steaming and frying. The sweet cream pumpkin soup is simple, healthy and delicious
Production steps:
Materials required:
Pumpkin: 500g
Light cream: 50g
Purified water: 300-500g
White granulated sugar: 20g
Butter: 10g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Nai You Nan Gua Geng Xiang Tian Ban
Cream Pumpkin Soup (sweet version)
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