Boiled taro with cured chicken leg(la ji tui zhu xiang yu )
Boiled taro with cured chicken leg
Introduction:
Production steps:
Materials required:
Taro: 350g
Cured chicken leg: 190g
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : La Ji Tui Zhu Xiang Yu
Boiled taro with cured chicken leg
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