Konjac Gracilaria lemaneiformis soup(shang tang mo yu long xu cai )
Konjac Gracilaria lemaneiformis soup
Introduction:
Production steps:
Materials required:
Gracilaria lemaneiformis: moderate
Konjac: right amount
Shredded pork: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shang Tang Mo Yu Long Xu Cai
Konjac Gracilaria lemaneiformis soup
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