Hot and sour lotus root slices - a favorite of Hubei people(suan la ou pian hu bei ren ai chi de ou )

Hot and sour lotus root slices - a favorite of Hubei people

Introduction:

"People in Hubei love to eat lotus root, and they can also eat lotus root. I love to eat lotus root since I was a child. I love to eat lotus root in all kinds of forms. Summer is coming, cold dish is the first, let's have a cool lotus root slice

Production steps:

Materials required:

Lotus root: right amount

Garlic sprouts: right amount

Coriander: moderate

Salt: a spoonful

Vinegar: three teaspoons

Raw soy sauce: a spoonful

Sesame oil: 1 teaspoon

Pepper oil: 1 teaspoon

Chili oil: 2 teaspoons

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ou Pian Hu Bei Ren Ai Chi De Ou