Matcha Madeleine Cake(mo cha ma de lin dan gao )

Matcha Madeleine Cake

Introduction:

"The legend of Madeleine is more or less familiar to those who love desserts. Madeleine Cake, also known as" shell cake ", is shell shaped, so it needs a special mold to bake. I tried it for the first time. The shape is very beautiful, the taste is good, and the production is very convenient and simple. "

Production steps:

Materials required:

Low dish flour: 60g

Fine granulated sugar: 50g

Butter: 60g

Milk: 12g

Egg: 1

Baking powder: 2.5G

Matcha powder: 3G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Ma De Lin Dan Gao