Stir fried wax gourd with celery and crab fillet(qin cai xie liu chao dong gua )
Stir fried wax gourd with celery and crab fillet
Introduction:
Production steps:
Materials required:
Celery: 90g
Wax gourd: 240g
Crab fillet: 75g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qin Cai Xie Liu Chao Dong Gua
Stir fried wax gourd with celery and crab fillet
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