The taste of hometown -- New Year cake with wine and egg soup(jia xiang de wei dao jiu niang ji dan tang nian gao )

The taste of hometown -- New Year cake with wine and egg soup

Introduction:

"This kind of New Year cake is usually made in my hometown when a distinguished guest comes to my home for the first time. When I was a child, after the guests finished eating, the greedy cat at home could only get some soup and New Year cake. Generally, there were no more eggs. So, it's also a kind of complex. Now every time you make this kind of New Year cake, you will think of the sweet soup and glutinous New Year cake when you were a child. If you are lucky, you can also eat the fragrant eggs that guests are afraid of too much to eat. "

Production steps:

Materials required:

Sweet wine: moderate

Eggs: right amount

Rice cake: moderate

Wolfberry: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jia Xiang De Wei Dao Jiu Niang Ji Dan Tang Nian Gao