Baole biscuit
Introduction:
"This biscuit is very simple to make. It's suitable for babies over 1 year old. The round little pattern is very popular with babies. It's small and can be eaten one at a time. Because it's for children, it doesn't add baking powder and other things. But because it has half of corn starch and egg yolk, it tastes very crisp and has the feeling of melting in the mouth. Anyway, it's better than those bought outside Heart. "
Production steps:
Materials required:
Low powder: 100g
Corn starch: 100g
Sugar: 60g
Corn oil: 80g
Raw egg yolk: 2
Water: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Bao Bao Le Xiao Bing Gan
Baole biscuit
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