Pineapple cake
Introduction:
Production steps:
Materials required:
Wax gourd (peeled and seeded): 1000g
Pineapple (peeled): 450g
Sugar: 60g
Maltose: 60g
Low powder: 90g
Milk powder: 35g
Butter: 75g
Egg liquid: 25g
Powdered sugar: 20g
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Feng Li Su
Pineapple cake
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