sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"Because I don't like sweet dishes very much, I haven't made sweet and sour dishes. Today, I made this sweet and sour tenderloin, which uses less sugar. It's really amazing. It's really delicious. Baby a strong praise, said: "this is really good to eat yo." Look at her love to eat, originally did not do much, I eat less, the baby also a force to say: "Mom, don't you like it? It's so delicious Ha ha, I usually grab something delicious with her. One is that I am a foodie, and the other is to cultivate children to form the habit of sharing. Let her eat more today... "

Production steps:

Step 1: cut the tenderloin into thick strips

Step 2: add appropriate amount of salt and egg white to the meat, and grasp well

Step 3: cut garlic cloves into small pieces

Step 4: pat the meat with proper amount of raw powder and evenly

Step 5: pour proper amount of peanut oil into the pot and heat it to 60%. Add the tenderloin and fry it until it's a little yellow. Remove the oil

Step 6: heat the oil to 80% heat, pour in the fried tenderloin and fry it again

Step 7: stir fry in garlic oil

Step 8: add appropriate amount of tomato sauce, a little white sugar, stir fry and add a little white vinegar

Step 9: add the fried tenderloin and cooked white sesame, and turn quickly

Step 10: out of the pot

Materials required:

Loin: 150g

Raw powder: appropriate amount

Cooked white sesame: appropriate amount

Salt: right amount

Peanut oil: right amount

Garlic clove: one clove

White granulated sugar: a little

Tomato sauce: right amount

Egg white: right amount

White vinegar: a little

Note: 1: don't add too much egg white, otherwise it's too wet to make raw meal; 2: it's better to make the tenderloin with raw meal one by one, so it's more even; 3: the tenderloin is more crispy and tastes better when fried again.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji