Fried lotus root belt with hot and sour sauce(suan la chao ou dai )

Fried lotus root belt with hot and sour sauce

Introduction:

"People in Hubei are very fond of lotus root belt, so is our family. They almost buy it every three or five times until they get off the shelf! Lotus root belt and lotus root are homologous organs. When the conditions are suitable, lotus root belt will become lotus root after expansion. My understanding is that lotus root has not grown up yet! Hot and sour and clear fried methods are more common, today to spicy bar

Production steps:

Step 1: wash the lotus root belt with clean water and wash away the mud!

Step 2: cut into diagonal sections

Step 3: cut the red line pepper into oblique sections

Step 4: add proper amount of oil in the pot, heat it up, add garlic and red pepper and saute until fragrant

Step 5: then pour into the lotus root belt and stir fry

Step 6: stir fry for a while, add red pepper inside and stir fry together

Step 7: add salt and msg to taste

Step 8: finally add a little vinegar inside, stir well, you can get out of the pot!

Materials required:

Lotus root belt: 400g

Red pepper: 2

Red pepper: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Oil: right amount

Note: 1. The amount of pepper and vinegar can be added according to your favorite! 2. The lotus root belt is easy to be cooked. It will be cooked if it is fried a little

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Chao Ou Dai