Cucumber (pai huang gua )

Cucumber

Introduction:

"In the hot summer, what I'm looking forward to most is cold dishes, among which the favorite is shooting cucumbers. The sour and spicy taste is really good!"

Production steps:

Step 1: material map: 2 cucumbers, 2 parsley, 3 garlic, wash and set aside.

Step 2: Chop coriander, flatten garlic and chop.

Step 3: flatten the cucumber, break the whole one, and it's easier to taste.

Step 4: cut into small pieces.

Step 5: put coriander and minced garlic into the pot.

Step 6: ingredients map (soy sauce, vinegar, sesame oil, chicken essence, salt, Lao Ganma) according to their own taste, choose the amount of ingredients.

Step 7: mix well and put on a plate.

Materials required:

Cucumber: 2

Coriander: 2

Garlic: 3

Soy sauce: moderate

Vinegar: right amount

Sesame oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Lao Ganma: right amount

Notice: put it in the refrigerator after mixing for 30 minutes and then take it out to eat. It's more delicious and crisp!!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Pai Huang Gua