Boiled sea fish with chrysanthemum(tong hao zhu hai yu )

Boiled sea fish with chrysanthemum

Introduction:

"Coastal areas can often eat sea fish, but in fact, sea fish is too fishy, so they don't often eat it. I don't know the scientific name of this kind of sea fish recently, but the meat is really good. I like it. When my father bought chrysanthemum as a child, he would buy fish, so chrysanthemum with sea fish has become my habit

Production steps:

Materials required:

Marine fish: 6

Chrysanthemum: right amount

Garlic: right amount

Appropriate amount of shredded ginger

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tong Hao Zhu Hai Yu