Thousand spinach rolls(qian zhang bo cai juan )

Thousand spinach rolls

Introduction:

"In the spring, I'll eat some meat wrapped in cotton padded sausage."

Production steps:

Step 1: prepare the required materials, spinach, coriander, wash and set aside.

Step 2: Boil the water in the pot, put in the washed thousand pieces of blanching water for 1 minute, take out and control to dry.

Step 3: blanch spinach.

Step 4: after changing color, take out and rinse with cold water.

Step 5: blanch the coriander in the water that has been blanched with spinach and take it out.

Step 6: dry the spinach and cut off the roots.

Step 7: take a thousand and spread spinach on one side.

Step 8: roll up and cut.

Step 9: wrap the hot coriander on the outside of the bean roll.

Step 10: set the plate and serve with soy sauce.

Materials required:

Spinach: 400g

1000 sheets: 100g

Coriander: 2

Salt: right amount

Soy sauce: right amount

Note: Pig tip thousand is a bean products, also known as tofu skin, shutter. Spinach is rich in oxalic acid, blanching water and bean products to make dishes will not affect the absorption of calcium in bean products. If spinach is chopped up, it's better to roll up a thousand pieces. Soy sauce can be changed into other condiments.

Production difficulty: ordinary

Process: water

Production time: 10 minutes

Taste: light

Chinese PinYin : Qian Zhang Bo Cai Juan