Deep fried cake(you zha gao )

Deep fried cake

Introduction:

"In fact, it's the first time for me to eat this, because I know this practice only after the whole process. I used to love sweet food, but now I can't eat it, but it's good to keep it for children. Millet, commonly known as rhubarb rice, is sticky after cooking, and can be used as pastry. (different from millet, it looks similar, but bigger than millet). This kind of food has been available for a long time, but I haven't touched it. Maybe it's not very strange, because I have no food. ——In Shi · Wei Feng · Shuo rat, he killed chicken for millet. ——In the Analects of Confucius, when wheat travels thousands of miles, there is no soil, even if there is no cloud in the mountains, millet is planted. ——In Song Dynasty, Wang Anshi's "Hou Yuan Feng Xing", an old friend with chicken millet, invited me to the Tian family. ——"Past my hometown"

Production steps:

Step 1: soak red beans one night in advance. Put the red beans into the pot together with the water for soaking the beans, and add the water until it is just past the beans. Boil until the water is dry.

Step 2: scoop out the cooked beans, add sugar according to personal taste, and crush until soft and rotten.

Step 3: add a small amount of flour into the millet flour, and start to mix the flour with sugar. The flour is slightly soft. Knead into Wotou.

Step 4: steamed noodles are wrapped with red beans like dumplings. Fry well.

Materials required:

Millet flour: right amount

Red beans: moderate

White flour: right amount

Sugar: right amount

Oil: right amount

Note: the grate for steaming noodles should be plastic, or the plastic bag should be smeared with oil to make the bread. It's better to wear disposable gloves and dip in some oil when operating. If you sprinkle some flour on the bag, it won't be so sticky. The surface of the bag must be thick. Don't be afraid of leakage when frying in oil.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : You Zha Gao