Braised fish with Scallion(cong shao yu )
Braised fish with Scallion
Introduction:
Production steps:
Materials required:
Fresh fish: one
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Red pepper: right amount
Pepper: right amount
Starch: appropriate amount
Soy sauce: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: onion
Chinese PinYin : Cong Shao Yu
Braised fish with Scallion
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