Sichuan style farm food: fried chicken with potato(chuan wei nong jia cai tu dou shao ji )

Sichuan style farm food: fried chicken with potato

Introduction:

"Fried chicken with potatoes" is a Sichuan style farmhouse dish. Potatoes and chicken are also a classic combination. They are easy to choose, have unique flavor, and have all kinds of colors and flavors. They are very popular with southerners, especially those who like spicy flavor. You can try them! Potato is a very good food with high potassium and low sodium, which is very suitable for edematous obese people. In addition, it is rich in potassium, which is almost the highest in vegetables, so it also has the effect of slimming

Production steps:

Step 1: peel the potatoes, wash them and cut them with a hob;

Step 2: after processing the chicken, chop it into large pieces;

Step 3: break the ginger with a kitchen knife, peel the garlic, and prepare the star anise, Sannai, Caogou and Xiangguo;

Step 4: heat up the oil in a hot pot, add red pepper and Chinese prickly ash, and then stir fry the chicken;

Step 5: add Pixian Douban sauce and stir fry evenly;

Step 6: stir fry the potatoes;

Step 7: add appropriate amount of salt and sugar;

Step 8: pour in some water;

Step 9: add garlic;

Step 10: add ginger, star anise, Sannai, Caogou and Xiangguo;

The eleventh step: put the potatoes, chicken and soup together into the pot, boil the fire, braise the medium heat until the food is cooked; turn off the fire and transfer the chicken essence before cooking.

Materials required:

Potatoes: 4

Chicken: 350g

Ginger: right amount

Garlic: right amount

Star anise: right amount

Sannai: right amount

Tsaokuo: moderate amount

Fragrant fruit: moderate amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Bean paste: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, potatoes had better be cut into large pieces, or it will be burnt; 2, sprinkle some scallion after boiling.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Chuan Wei Nong Jia Cai Tu Dou Shao Ji