Sour, sweet and good taste -- personalized five kernel stuffing(suan suan tian tian hao wei dao ge xing wu ren xian )

Sour, sweet and good taste -- personalized five kernel stuffing

Introduction:

"I've eaten all kinds of moon cakes, but I always have a special preference for moon cakes with five kernel stuffing. Maybe it's because in my childhood memory, there was only one kind of stuffing for moon cakes - five kernel. At that time, growing up in the countryside, I had little chance to eat delicious food, except for the snacks my parents occasionally brought back from the market. I am most impressed by the following: soft old-fashioned bread, pastry with ice candy, old-fashioned five kernel moon cake with green and red silk wrapped in hemp paper, and thick and crisp electric scones with five flavors Although it is true that there were not many "good" food at that time, when I think of them, I must realize the deep love of my parents. At that time, the family's conditions were not good. When they went to the market, their parents would always bring some of their local products to sell, and they would change some money. But they were not willing to buy a mouthful of food all day, just to buy us some delicious food with the money saved, because they said that they couldn't bear to see us eagerly looking forward to it, and then they were deeply disappointed It's a wonderful sentence to say, "only when you raise a child can you know the kindness of your parents.". Now, I am also a mother, and can always get along with the baby in many similar scenes, deeply appreciate the parents give us all kinds of. Although my father has left me forever, I believe that his love for me and my love for him will never leave us! Late one: Dad, I love you

Production steps:

Step 1: bake black and white sesame over low heat.

Step 2: roast peanuts and walnuts over low heat.

Step 3: cut down the orange juice, sugar and raisins.

Step 4: put the glutinous rice flour into the pot and stir fry over low heat until it turns yellow.

Step 5: chop all the nuts and put them in a large bowl with orange juice, sugar and raisins. The melon seeds I used are ripe, so I don't need to bake them any more

Step 6: add cooking oil.

Step 7: add sugar.

Step 8: add maltose.

Erguotou liquor: ninth step: add Erguotou baijiu.

Step 10: add water.

Step 11: add the fried glutinous rice flour.

Step 12: knead well, harvest the dough, and keep silent for half an hour. If the filling is not oily and dispersed, it means that the filling is successful.

Materials required:

Peanuts: 100g

Walnut: 60g

Melon seed kernel: 40g

White Sesame: 40g

Black Sesame: 40g

Orange juice sugar: 30g

Raisins: 30g

Glutinous rice flour: 130g

Edible oil: 30g

Highly Baijiu: 10 grams

Cold boiled water: 90ml

Fine granulated sugar: 70g

Maltose: 15g

Note: 1. When baking the nuts, the fire must be small, patiently and slowly, the nuts can be baked fragrant. 2. Stir fried glutinous rice flour frequently, otherwise it is easy to paste. 3. The purpose of adding orange juice sugar and raisins is to make the five kernel stuffing get rid of the monotonous five kernel flavor, increase the sour and sweet taste, and taste more delicious. If you don't like it, you can not add it. 4. Water can also not be added at one time, according to the situation of filling into the group to decide how much to add, there will be no filling into the group. 5. Maltose is very sticky. It's not easy to scoop with a spoon. You can wet your hands with water and take out a ball directly with your hands. It's very convenient.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian Hao Wei Dao Ge Xing Wu Ren Xian