Tusi with bean paste pattern
Introduction:
Production steps:
Materials required:
Bread flour: 260g
Egg: one
Milk: 110g
Bean paste: right amount
Butter: 30g
Salt: 4G
Sugar: 30g
Yeast: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Dou Sha Hua Wen Tu Si
Tusi with bean paste pattern
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