Sorghum cake(gao liang ba )

Sorghum cake

Introduction:

"During the Spring Festival, the unit divided some grains, including sorghum rice. I haven't done it before. I checked it on the Internet and cooked it once. It tastes a little rough. So I powdered it and made sorghum cake. Although it's not sticky like glutinous rice flour, it's still OK. Who can make it have the functions of invigorating the spleen, benefiting the stomach and nourishing the muscles? "

Production steps:

Materials required:

Sorghum rice: right amount

Boiled water: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Gao Liang Ba