Kung Pao snail
Introduction:
"Snail enjoys the reputation of" soft gold "in the world. Its meat is tender, delicious and nutritious. According to the determination, every 500 grams of snail meat contains 90 grams of protein and amino acids, vitamins, calcium, iron, copper, phosphorus and other nutrients needed by the human body. It is a high protein, low-fat food. Snails are cold and salty. It has the functions of clearing away heat, detumescence, detoxification, diuresis, relieving asthma, softening and strengthening. It has certain curative effect on diabetes, cough, pharyngitis, mumps, lymphatic tuberculosis, sore pain, hemorrhoids, centipede bite and other diseases, so it is praised as a delicacy and good health care product by eaters. "
Production steps:
Materials required:
Snail meat: 400g
Cashew nuts: 250g
Ginger: 50g
Raw meal: 50g
Red oil: 50g
Bean paste: 25g
Dry red pepper: 20g
Garlic: 20g
Winter bamboo shoots: 20g
Shaojiu: 20g
Wet starch: appropriate amount
Sugar: right amount
MSG: right amount
Salt: a little
Shallot: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Gong Bao Wo Niu
Kung Pao snail
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