Brownie cake(bu lang ni dan gao )

Brownie cake

Introduction:

"Chocolate brownie, also known as chocolate brownie cake, walnut brownie cake or Boston Brownie - lovely chocolate cake. It is said that a fat black old lady is making a soft chocolate cake in the kitchen with an apron, but forgets to send the cream first. The moist and dense cake has become an unexpected delicacy. This lovely mistake makes Brownie the most representative cake in the American family. "

Production steps:

Step 1: prepare all the ingredients, put the chocolate and butter together, break the eggs and chop the walnuts.

Step 2: heat chocolate and butter over water and stir until they blend.

Step 3: add sugar and stir well.

Step 4: add the egg liquid and stir, sift in the high gluten powder and stir evenly.

Step 5: add the walnuts.

Step 6: pour the batter into the container and put it in the preheated oven. 180 degrees, 15-20 minutes.

Step 7: cool the baked Brownie or refrigerate it before slicing.

Materials required:

Dark chocolate: 70g

Egg: 50g

GAOJIN powder: 30g

White granulated sugar: 20g

Walnut: 25g

Butter: 50g

Note: in order to increase gluten strength, it is necessary to use high gluten flour. If there is no high gluten flour, ordinary medium gluten flour can be used, but low gluten flour is not suitable.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: bitter

Chinese PinYin : Bu Lang Ni Dan Gao