steamed pork with rice flour(fen zheng rou )

steamed pork with rice flour

Introduction:

"It's still winter these days. I heard it's 20 degrees at noon. I sleep until noon every day. My winter vacation is complete with dinner and supper. When I go out to the supermarket, I see steamed meat and rice noodles and think about making them. As a result, it's almost four o'clock when I come back. I don't know the time. I'm so hungry when I watch the pickled meat... If you want to do it, you must do it earlier. Of course, the steps are very simple, that is, it takes a longer time.. But in the end, it tasted good. I'm not hungry in vain! "

Production steps:

Step 1: prepare the ingredients and wash the meat

Step 2: cut the meat into pieces of about 5mm, and the final thickness is determined by the cutter~

Step 3: cut the potatoes into large pieces, ginger slices, scallion cut into small sections, garlic cut into powder. If you only eat meat, you can omit this potato

Step 4: add three spoons of cooking wine, two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of salt, one spoonful of chicken essence and a little pepper

Step 5: stir well and marinate for at least one hour

Step 6: after marinating, put a little oil in the pot, add all the marinated pork and stir fry

Step 7: stir fry for four or five minutes, and the meat changes color as shown in the picture

Step 8: take out the meat, pour in two-thirds of the steamed meat and rice noodles, and stir well

Step 9: stir the remaining rice noodles and potatoes evenly. Potatoes don't need to be salted

Step 10: put the meat and potatoes in a bowl, whatever you like. This one is concave~

Step 11: steam in a steamer for an hour

Step 12: waiting for super hungry, out of the pot! Finally, we can eat~

Materials required:

Pork with skin: 400g

Potatoes: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Rice noodles: one pack

Cooking wine: 3 teaspoons

Soy sauce: two spoonfuls

Old style: half a spoonful

Salt: a spoonful

Chicken essence: a spoonful

Pepper: right amount

Note: 1. I used about half of such a streaky pork, three people can't finish. 2. It's OK to steam directly after marinating, so the steaming time needs to be longer, and it's more fragrant and tasty after frying. 3. If you want to eat quickly, you can use a pressure cooker instead of a steamer. This will take about 20 minutes. I originally wanted to do this, but as a result, the shape of the bowl was all set up. The bowl was too big to put in the pressure cooker with a handle. I really fainted.. 4. It's better to cover the bowl. If it's not covered, wrap a piece of fresh-keeping film. Otherwise, the steamed bowl is full of soup.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Fen Zheng Rou