Steamed Grass Carp(qing zheng cao yu )
Steamed Grass Carp
Introduction:
"I saw Lao Yang's hand itching. I bought a grass carp to practice, but the result was really good! Who in my family ate four bowls? After eating, he wiped his mouth and said, "I hate the delicious food I make. Hey, hey, please ignore my bowl for fish, because there is no special plate for fish."
Production steps:
Materials required:
Grass carp: one
Shredded ginger: right amount
Scallion: right amount
Ham sausage: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Zheng Cao Yu
Steamed Grass Carp
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