Curry Rice with vegetables(su cai ka li fan )

Curry Rice with vegetables

Introduction:

"Cherish life, protect the earth, let's make delicious vegetable curry"

Production steps:

Step 1: cut the soybean, carrot and potato into pieces.

Step 2: put the oil in the pan and stir fry the carrots after the oil is hot.

Step 3: stir fry carrots for a while, then add potatoes and continue to stir fry.

Step 4: continue to stir fry for a while, then add onion and soy protein.

Step 5: add some water and cook until the potatoes are soft.

Step 6: break the curry pieces and put them into the pot. Turn off the heat and let the curry pieces melt.

Step 7: after the curry is completely melted, open fire and cook until thick. Pour it on the plate and enjoy.

Materials required:

Potatoes: 3

Carrot: 2

Onion: 2

Soy protein: 50g

Curry: 110g

Cooking wine: a little

Salt: a little

Note: soak potatoes in water for a while to remove starch

Production difficulty: unknown

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Su Cai Ka Li Fan