Hunan spicy meat(hu nan la rou )

Hunan spicy meat

Introduction:

"Spicy and refreshing"

Production steps:

Step 1: preparation materials: broccoli (filter in water), sliced meat.

Step 2: spices, chili sauce, salt, MSG.

Step 3: stir fry the sliced meat until the water in the meat is dry.

Step 4: add oil, chili sauce, salt and monosodium glutamate, continue to fry (or add a little soy sauce to color).

Step 5: season the broccoli with salt and MSG.

Step 6: bottom with broccoli and pour in spicy meat.

Materials required:

Sliced meat: a bowl

Broccoli: half bowl

Chili sauce: 1 tablespoon

Salt: one teaspoon

MSG: one teaspoon

Oil: a spoonful

Note: spicy taste

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hu Nan La Rou