Steamed bun with cabbage and egg(bao cai ji dan da bao zi )

Steamed bun with cabbage and egg

Introduction:

"Recently, I found out that little girl doesn't eat much vegetarian food. The reason is that children don't eat much. When they see meat, they don't want to eat. They are full after three or two times. Try to eat vegetarian dishes. If there is no meat that day, the girl will give advice. How can there be no meat? If you want to eat more vegetables, it's a good way to make stuffing. To make the vegetables delicious, one is to add onion oil, the other is to add some eggs. Of course, adding eggs can't be called vegetarian, but it's still based on vegetables. When I was a child, my mother also liked to pack such buns for us to eat. At that time, such buns were delicious. Steamed buns can be steamed when they are very young. They can't make steamed buns all the time. The folding is not good and the steamed buns don't look good. Otherwise, the stuffing can't be included. Otherwise, the stuffing can't be centered. Ha ha, later, it was made slowly under the guidance of my mother! Now don't worry. It's easier for me to make steamed buns. My daughter is also affected. She often uses colored clay to make steamed buns

Production steps:

Step 1: 1. Dough material.

Step 2: 2. Put the yeast in the flour and mix with water.

Step 3: 3. Knead it into smooth dough by hand. If the kneading is uneven, it doesn't matter. Knead it after a while, it's easy to knead.

Step 4: 4, stuffing materials, shredded cabbage, eggs, chopped onion. Take a large bowl, put the shredded cabbage into the bowl and marinate it with salt.

Step 5: 5. Pour the oil into the frying pan and stir fry some chopped onions.

Step 6: 6. Pour in the eggs and stir fry.

Step 7: 7. Spread the eggs out of the pot with a spatula.

Step 8: 8. Squeeze the excess water from the pickled shredded cabbage, pour the scrambled eggs, put the remaining chopped onions, add 13 spices, soy sauce, sesame oil, ground ginger, and mix them into stuffing.

Step 9: 9. Take out the dough and exhaust.

Step 10: 10. Divide into small parts and roll them into large pieces.

Step 11: put the stuffing on the drawer in advance.

Step 12: 12, steam on the pot, steam for 20 minutes after boiling water, steam for 3 minutes, then boil.

Materials required:

Flour: 300g

Water: 160g

Yeast: 3 G

Cabbage: right amount

Eggs: right amount

Tofu: right amount

Onion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking oil: proper amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Note: this portion of flour, steamed eight steamed buns, five people eat a meal, just right.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bao Cai Ji Dan Da Bao Zi