Roast leg bone of sheep(kao yang tui gu )

Roast leg bone of sheep

Introduction:

"I never thought I could make sheep bones, and they were so delicious!"

Production steps:

Step 1: soak the sheep bones in water for one day and one night, and change the water several times during the process. Use Orleans wing material to evenly smear the two bones, and then spread the Qi Shen barbecue material on the two bones, so that the bones are slightly spicy. Another amount of salt evenly scattered in the third bone, and then scattered black pepper and cumin powder, this bone is not spicy. Leave for half an hour to taste. It can be directly placed on the folded tin foil carton on the oven tray.

Step 2: after preheating, 250 degrees, middle layer, up and down the fire, 30 minutes.

Step 3: in the baking process, the fragrance overflows, and you can hear the sound of Zizi oil

Step 4: when the delicious food comes out of the oven, you can cut it piece by piece with a knife!

Materials required:

Leg bones: Three

Wing baking material: appropriate amount

Barbecue material: right amount

Salt: right amount

Cumin powder: right amount

Black pepper: moderate

Note: 1, can also be directly submerged with Orleans baked wing material, also very delicious! 2. This method can also roast mutton, depending on the size of the block, such as similar to the size of braised meat, 250 degrees, up and down the fire, middle, 20 minutes

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Kao Yang Tui Gu