Vegetable and seafood soup(shu cai hai xian nong tang )
Vegetable and seafood soup
Introduction:
Simple and nutritious seafood soup is not suitable for everyone
Production steps:
Materials required:
Sweet corn kernels: right amount
Shrimp: right amount
Peas: moderate
Carrot: right amount
Pleurotus eryngii: right amount
Eggs: right amount
Starch: appropriate amount
Shi Yunsheng's original soup: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shu Cai Hai Xian Nong Tang
Vegetable and seafood soup
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