Homemade cold skin(zi zhi liang pi )

Homemade cold skin

Introduction:

Production steps:

Step 1: mix the noodles for 1 hour

Step 2: add appropriate amount of water to start rubbing and washing the face. Pour the washing slurry into a large basin, and then wash with water for five or six times. When the water becomes clear and the gluten comes out, do not wash it. Steam for 15-20 minutes. It's gluten

Step 3: mix the washed water and let it stand for 3-4 hours-

Step 4: when you see that the water and the batter have been separated from each other in the basin, skim out the water and leave the batter. Mix the batter well

Step 5: use a steamer to boil water, pour the batter into the mold, turn it in the water, steam it for two minutes, the batter bubbles, and then take out the cold water

Step 6: scrape along the edge of the mold, and a cold skin is ready

Step 7: brush some cooking oil on the cold skin, and you can pile it up

Step 8: cut the cold skin into strips and add shredded cucumber

Step 9: add garlic, vinegar, sesame oil, red oil, salt, sesame oil and mix well

Materials required:

High gluten powder: appropriate amount

Water: moderate

Salt: right amount

Cucumber: moderate

Vinegar: right amount

Red oil: right amount

Chicken essence: appropriate amount

Minced garlic: right amount

Note: This is the second time to do the cold skin, the first time to do a bit broken, may be not steamed in place, this time very good. The rest time can be controlled by yourself. You can leave it overnight and steam it the next day.

Production difficulty: simple

Process: steaming

Production time: several days

Taste: Original

Chinese PinYin : Zi Zhi Liang Pi