Sanwei goose
Introduction:
"Mom said that there was a goose at home, and it suddenly brightened up in her heart. Although she didn't like goose very much, I had the idea to try it. Because yesterday I made a little Mahua, and everyone gave me a lot of encouragement and strength, so after a long time of tinkling and banging, this dish of emotional Sanwei goose came on the stage ~ ~ this dish is my own research. Please give it to me if you like To score a full score or pass it, Xi Xi, you can change the goose into a chicken. "Oh, the effect is almost the same. Oh, strive to be the best food."
Production steps:
Step 1: clean the goose and put it into the pressure cooker, so that the chopsticks can be easily inserted
Step 2: take the goose out of the pressure cooker and put it in the container to cool the fat, and then take out half a bowl of soup from the pressure cooker
Step 3: prepare all seasonings: salt, yipinxian soy sauce, cooking wine, mushroom essence, chicken essence, cooked sesame, soybean oil, Douban sauce, sugar, monosodium glutamate, Sufu juice, signature rice dressing sauce, onion and garlic, pepper, coriander, ginger, potato and pepper
Step 4: cut the potato into hob pieces, cut the green onion into sections, cut the garlic into minced pieces, cut the dried pepper into sections, and cut the coriander into reserve
Step 5: when the remaining water in the pot is gone, add soybean oil. When the oil temperature is 60%, add chopped onion and garlic
Step 6: after the onion and garlic have a little fragrance, put in the pepper section and saute until fragrant
Step 7: put in the fresh goose
Step 8: stir fry until the pan is dry, add cooking wine, soy sauce, a little salt and stir fry again
Step 9: add the potatoes and heat the water or soup until the goose is gone. Add bean paste, Sufu juice, sugar, rice dressing sauce, pepper and salt
Step 10: cover the pan and cook for 20 to 30 minutes
Step 11: the soup is OK
Step 12: into a larger container, sprinkle with coriander sesame on it
Step 13: I show, I show, I show
Step 14: how about XiuXiu? My father eats like a big watermelon
Materials required:
Goose: half
Potatoes: three
Scallion: right amount
Minced garlic: right amount
Dry pepper: right amount
Coriander: moderate
Ginger: right amount
Salt: many spoons
Yipinxian soy sauce: 3 tablespoons
Cooking wine: 1.5 spoonful
Mushroom essence: moderate amount
Chicken essence: appropriate amount
Cooked sesame: right amount
Soybean oil: right amount
Bean paste: 1.5 teaspoon
Sugar: one teaspoon
MSG: right amount
Sufu juice: 1 teaspoon
Signature rice dressing: 1 teaspoon
Pepper: 10
Soup: half a bowl
Note: 1, when the pressure cooker goose, remember to make the meat cooked, so as not to affect the taste. 2, many people may think that my ingredients are very interesting, novel and strange, which are introduced by my own research. That brand bibimbap sauce is really good. It's a delicious sauce. I can eat a lot of rice with this sauce. 3. (key) what's the seasoning When you put all the things in place, close the lid of the pot and burn them, you must remember to look frequently to avoid pasting the pot. I almost paste the pot. 4. Sprinkle some sesame seeds on the pot. It's really fragrant. Let's try. 5. The same method can change the goose into chicken, and the effect should be the same
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : San Wei E
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