Stewed beef with vegetable powder(shu cai kuan fen dun niu rou )

Stewed beef with vegetable powder

Introduction:

Production steps:

Step 1: fold the wide vermicelli short and soak it in warm water.

Step 2: wash cabbage, green pepper, carrot and spinach, peel garlic and wash.

Step 3: cut the cooked beef into pieces.

Step 4: slice tofu, put a little oil in the pot, fry until both sides are slightly yellow.

Step 5: cut spinach, green pepper, cabbage and carrot into pieces.

Step 6: put proper amount of vegetable oil in the pot, stir fry the hot pot bottom material until fragrant, put in garlic (PAT flat) and small red pepper, stir fry until fragrant.

Step 7: stir fry the wide noodles.

Step 8: add proper amount of water and simmer until the noodles are soft.

Step 9: add the fried tofu and beef, bring to a boil.

Step 10: add vegetables, salt, pepper powder, ginger powder (also ginger), chicken essence. After the dishes are cooked, add appropriate amount of vinegar and remove from the pot.

Step 11: when it's warm and cold, it's the right time to eat this spicy and hot home cooking.

Materials required:

Cooked beef: 100g

Wide vermicelli: 100g

Cabbage: 3 pieces

Green pepper: 1

Carrot: 1

Spinach: 1

Tofu: 100g

Garlic: Several

Red pepper: 1 handful

Hot pot bottom material: 100g

Salt: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Ginger powder: right amount

Vegetable oil: right amount

Note: 1. The water temperature of vermicelli should be relatively high, otherwise it will be difficult to cook. 2. If you put ginger, stir fry it with garlic and red pepper. 3. Adjust vegetables and meat according to personal preference.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shu Cai Kuan Fen Dun Niu Rou