Steamed bread with purple sweet potato(zi shu hua kai man tou )

Steamed bread with purple sweet potato

Introduction:

Production steps:

Step 1: peel the purple potato and cut it into small cubes

Step 2: after steaming, let it cool a little, crush it with hands until there are no granules, set aside

Step 3: knead all the ingredients of the dough into a smooth white dough and ferment to about 2 times the size; knead 1 / 3 of the white dough with purple sweet potato paste to form purple sweet potato dough

Step 4: divide 2 / 3 of the white dough into small portions

Step 5: divide the purple potato dough into small portions

Step 6: first take a portion of white dough and roll it into a round shape (no need for the middle thickness of the four sides), then wrap the purple potato dough in it

Step 7: after wrapping, close down

Step 8: dip the knife with flour and cut it horizontally and vertically

Step 9: put it into the steamer, let it stand for 20 minutes for secondary fermentation, steam for about 15 minutes

Step 10: after the fire is off, steam for 3-5 minutes and then remove the lid

Materials required:

Flour: right amount

Yeast: right amount

Sugar: right amount

Milk powder: right amount

Water: moderate

Purple potato: right amount

Note: * the amount of flour, yeast, sugar and water does not need to be precise. It will be increased or decreased due to various reasons More hands-on, you will have your own techniques, proficiency is the hard truth ^ * we need to pay attention to: 1, the first and second fermentation should be sufficient; 2, the whole process needs to be steamed with high fire; 3, after turning off the fire to virtual steam for 3-5 minutes, do not immediately open the lid of the pot;

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Hua Kai Man Tou