Minnan flavor fried preserved vegetable and egg served at ten o'clock(shi fen zhong duan shang zhuo de min nan feng wei xiang jian cai pu dan )

Minnan flavor fried preserved vegetable and egg served at ten o'clock

Introduction:

"Preserved vegetable" means "dried radish" in Minnan dialect, and preserved vegetable egg means "fried eggs with dried radish". Don't underestimate this seemingly ordinary farmhouse flavor. In fact, this dish can be found on the dining tables of every household in Fujian, Taiwan, Hong Kong, Macao and Chaoshan areas of Guangdong, and it is also indispensable for many people to worship their ancestors during the new year's festival. Chaoshan people's preserved vegetable egg means "Pang Pei Jian", which means "abundance and frugality come from people". The eggs are laid by domestic chickens, and the preserved vegetables are dried at home. To "frugal" to do, you can use two eggs and three preserved vegetables to make a large plate, eggs only play the role of adhesion and "flavor". To "abundant" do, you can also four or five eggs only put a handful of preserved vegetables, preserved vegetables just "flavor" use. No matter rich or thrifty, each has its own flavor. There is no need to add any seasoning to the real preserved egg, because dried radish itself has a salty and sweet taste, and it tastes crispy when chewed. With the fragrance and tenderness of the egg, it can be regarded as a convenient dish with very low cost and very simple production, but it must be the delicious food that adults and children compete for at the table. "

Production steps:

Materials required:

Dried radish: right amount

Eggs: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shi Fen Zhong Duan Shang Zhuo De Min Nan Feng Wei Xiang Jian Cai Pu Dan