glutinous rice dumpling filled with meat(rou zong )

glutinous rice dumpling filled with meat

Introduction:

"I used to watch delicious food all over the world, and I learned a lot from it, but I haven't published it. Today, my mother just said to tie zongzi, just as the Dragon Boat Festival is coming, so I'll send my mother's zongzi to my relatives to have a look."

Production steps:

Step 1: soak the glutinous rice four hours in advance, add the soy sauce, five spice powder, chicken powder and salt, and stir

Step 2: soak the meat evenly with five spice powder, salt and soy sauce, put it in the refrigerator, soak the dried mushrooms, wash the shrimps, dried oysters and yaozhu with water, and soak the lotus seeds with water

Step 3: when everything is ready, start binding. First put the glutinous rice, then put all the materials, and then cover with a layer of glutinous rice. Finally, tie it up, put it in the pressure cooker, put more water than the zongzi, boil the gas, turn down the heat and cook for half an hour

Step 4: cooked, ready to eat

Materials required:

Glutinous rice: right amount

Pork: moderate

Lentinus edodes: right amount

Dried Oysters: moderate

Dried shrimps: right amount

Lotus seed: right amount

Yao Zhu: right amount

Five spice powder: appropriate amount

Chicken powder: right amount

Salt: right amount

Old style: moderate

Note: since it was published for the first time, there are still many people who don't know how to use it, so the middle binding is omitted

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Zong