Fried sausages with peas(he lan dou chao la chang )
Fried sausages with peas
Introduction:
"This is a Kwai Chi dish, simple and easy to operate, refreshing and delicious, and very suitable for the banquet at the festival table."
Production steps:
Materials required:
Peas: 500g
Cantonese sausage: 1
Salt: 1 teaspoon
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : He Lan Dou Chao La Chang
Fried sausages with peas
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