Private dish: delicious sweet and sour silver carp head(si fang cai mei wei de tang cu lian yu tou )

Private dish: delicious sweet and sour silver carp head

Introduction:

"Silver carp is very precious here. Businessmen usually cut off their heads and sell them separately. The price is much more expensive than the fish body. It's really delicious when it's ready. Our family is willing to eat sweet and sour. My sweet and sour silver carp head is very good. "

Production steps:

Materials required:

Silver carp head: 1

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Garlic: 4 cloves

Ginger: 4 pieces

Chinese prickly ash: Several

Shuidian powder: Xiao Xu

Cooking wine: moderate

MSG: Xiao Xu

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Si Fang Cai Mei Wei De Tang Cu Lian Yu Tou