A famous traditional Muslim snack in old Beijing(lao bei jing chuan tong qing zhen ming xiao chi men ding rou bing )

A famous traditional Muslim snack in old Beijing

Introduction:

"Doornail patty is said to be Cixi's favorite food. It is named because it looks like the doornail on the palace gate. Now it's a famous snack in old Beijing. It's delicious and economical. It's a traditional halal food favored by young and old people. "

Production steps:

Step 1: soak a handful of prickly ash in boiling water.

Step 2: add a little flour and boiling water.

Step 3: mix the smooth dough into three light, cover it with wet cloth and wake up for 3 hours.

Step 4: wash the beef, remove the fascia, cut it into small pieces and chop it into meat stuffing.

The fifth step: add salt, sugar, Baijiu, soy sauce, soy sauce, ginger powder, pepper powder, chicken essence.

Step 6: mix half evenly.

Step 7: add the cold pepper water three times and stir clockwise.

Step 8: add sesame oil and mix well. Seal the flavor of the meat.

Step 9: put the plastic wrap in the refrigerator.

Step 10: wash and chop the scallion.

Step 11: put it directly on the meat without stirring.

Step 12: knead the dough well, roll it into a large rectangular sheet, and put 50g flour in the middle.

Step 13: pour 10 grams of cooked oil over the flour.

Step 14: mix well by hand to form a thin paste, and spread evenly.

Step 15: roll the dough into long strips.

Step 16: cut into equal parts.

Step 17: take a cut on both sides and seal it tightly.

Step 18: roll it into a thin round skin.

Step 19: wrap in the onion meat.

Step 20: wrap it like a bun.

Step 21: knead mouth downward, gently shape with your hand, like a doornail.

Step 22: brush a little oil on the electric pancake pan and put in the wrapped meat pancake.

Step 23: fry until the golden pancakes are cooked on both sides.

Materials required:

Flour: 300g

Boiled water: 175g

Cooked oil: 10g

Beef: 300g

Scallion: two

Salt: right amount

Appropriate amount: sugar

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Pepper: right amount

Ginger powder: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Note: 1. The face must be boiled water and smooth soft dough, that is, the so-called face light, hand light, basin light three light dough, wake up time must be longer than 2 hours, the best. 2. Oil should be put into the meat stuffing at last, which can seal the flavor of the stuffing with oil, and put the scallion on the meat stuffing, which is conducive to give full play to the fragrance of scallion. 3. When making pancakes, you must add a lid or a little water, so the taste of pancakes is better. 4. When eating, you can also use vinegar to dip in food, the flavor is better.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lao Bei Jing Chuan Tong Qing Zhen Ming Xiao Chi Men Ding Rou Bing