Hot and sour fish head soup(suan la yu tou tang )
Hot and sour fish head soup
Introduction:
Production steps:
Materials required:
Fish head: one
Sauerkraut: one pack
Oil: a little
Spicy oil seasoning bag: one bag
Salt: a little
MSG: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: hot and sour
Chinese PinYin : Suan La Yu Tou Tang
Hot and sour fish head soup
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