Clams in soy sauce -- easy to make, good taste
Introduction:
"Some snails need to be opened to wash the sand before cooking, so I have to tell my boss what I want to do to decide which one to choose ~ ~ ~ this kind of clam doesn't need to be opened first, but some bad ones are full of mud. Before I said that the boss would listen to the sound to know if it was bad, but I couldn't listen to it myself ~ ~"
Production steps:
Materials required:
Clam: 400g
Garlic: 2 cloves
Cooked garlic: 2 cloves
Scallion: 2
Dry red pepper: 2
Ginger: 1 small piece
Seafood sauce: 1.5 tbsp
Soy sauce: 1 tbsp
Oyster sauce: half a teaspoon
Cooking wine: 1 teaspoon
Sugar: a little
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiang Zhi Hua Ha Jian Dan Yi Zuo Wei Dao Hao
Clams in soy sauce -- easy to make, good taste
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