Cabbage fans(bao cai fen si )

Cabbage fans

Introduction:

"It has a special smell of onion. There is lard and oil residue, very fragrant. With carrot and cabbage, it is nutritious

Production steps:

Step 1: soak vermicelli in warm water, drain water, cut onion, carrot and cabbage into thin strips.

Step 2: stir fry ginger slices with lard and onion, stir fry until the onion is yellowish. The fragrance is fully released. Add the carrots and stir well.

Step 3: add cabbage oil residue and fry until soft. Add salt, oyster sauce, a little steamed fish, soy sauce, pepper, and 2 tbsp warm water. (not too much. There's still water in the cabbage.)

Step 4: put the fans in and put them on the cabbage. Cook for a while.

Step 5: stir fry the juice, add chicken essence and sesame oil.

Materials required:

Cabbage: half

Fans: right amount

Onion: half

Carrot: one

Appropriate amount: Ginger

Oil residue: appropriate amount

Salt: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: 1, this kind of fans and Longkou fans are different, not easy to soft. Soak in warm water for a while. 2. Don't add too much water, but cook the noodles by yourself. 3. The fans should be on the cabbage, not on the pot. 4. The purpose of putting sesame oil is to make it bright and lustrous. I'm to consume it quickly for the bottle of sesame oil I don't like

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Cai Fen Si