Stir fried prawns with two ears(shuang er chao da xia )

Stir fried prawns with two ears

Introduction:

"A home cooked dish with rich nutrition and delicious taste."

Production steps:

Step 1: wash and tear Auricularia auricula into small pieces.

Step 2: wash Tremella foam and set aside.

Step 3: wash prawns and set aside.

Step 4: slice pork.

Step 5: add the oil in the hot pot and cut the onion and ginger.

Step 6: add the meat.

Step 7: stir fry until the pork comes out of oil.

Step 8: add the prawns and stir fry until the prawns turn red.

Step 9: add tremella, Auricularia and stock.

Step 10: stir fry for 30 seconds.

Step 11: add pressure and stir fry evenly, then turn off the heat.

Step 12: finished product drawing.

Materials required:

Tremella: 10g

Auricularia auricula: 10g

Pork: 50g

Prawns: 4

Scallion: 10g

Ginger: 2G

Salt: 4G

Soup: a little

Peanut oil: 30ml

Note: stir fry vigorously.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Er Chao Da Xia