Steamed bread with pumpkin and milk(nan gua nai xiang man tou )

Steamed bread with pumpkin and milk

Introduction:

"There are still many pumpkins left in the pumpkin wreath bag last time. Since the old lady likes to eat pumpkins, strike while the iron is hot and make another pumpkin steamed bread. The steamed bread with pumpkin paste is bright in color, milk instead of water, and milk fragrance makes her appetite increase."

Production steps:

Materials required:

Pumpkin puree: 80g

Flour: 180g

Milk: 70g

Sugar: 1 teaspoon

Dry yeast: 2G

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nan Gua Nai Xiang Man Tou