Dumplings with minced shrimp(xia ren rou mi shui jiao )

Dumplings with minced shrimp

Introduction:

"I like to make dumplings, but I don't make them very often. This time, we used two kinds of flour, medium flour and a small amount of buckwheat flour. Let's not talk about the nutrition. It's very common. You can understand it as soon as you read it. One by one, it's very slow and time-consuming. But it's fun. "

Production steps:

Materials required:

Shrimp: 2 liang

Lean meat: 2-3 Liang

Shallot: 2

Ginger slices: a little

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xia Ren Rou Mi Shui Jiao