Double flavor Qifeng cake roll(shuang wei qi feng dan gao juan )
Double flavor Qifeng cake roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Low gluten powder: 68g
Salad oil: 32g
Milk: 32g
Cheese: 50g
Chocolate: 100g
Sugar: 63g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Shuang Wei Qi Feng Dan Gao Juan
Double flavor Qifeng cake roll
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